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Herbed Butter Chicken Thighs
Bone-in chicken thighs roasted on a bed of white beans with rosemary, thyme, and a generous amount of good butter.
20 May 2026Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 cans white beans, drained
- 4 garlic cloves
- 3 tbsp butter, softened
- Rosemary, thyme, lemon
Method
Mix butter with chopped herbs and garlic. Loosen the skin on each thigh and push herb butter underneath. Season generously.
Spread beans in a roasting dish with a splash of stock. Nestle chicken on top. Roast at 200°C for 45 minutes until deeply golden. Squeeze lemon over before serving.