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Miso Caramel Apple Tart
A buttery shortcrust tart filled with white miso caramel and thin-sliced apples. The miso adds a depth you won't quite put your finger on.
1 June 2026The miso caramel
Combine 150g sugar and 3 tbsp water in a saucepan. Cook without stirring until deep amber. Off the heat, whisk in 100ml warm cream, 2 tbsp white miso, and 40g butter.
The tart
Line a 22cm tart tin with your favourite shortcrust pastry. Blind bake at 180°C for 15 minutes. Pour in miso caramel, then arrange thin apple slices on top. Bake a further 35 minutes until golden.
White miso in desserts is one of those ideas that sounds odd until you try it.