Cardamom Brown Butter Porridge

Ingredients

• 80g rolled oats
• 350ml whole milk
• 1 tbsp butter
• ¼ tsp ground cardamom
• Honey, to serve

Method

Melt butter in a small saucepan over medium heat. Keep cooking, swirling occasionally, until it turns golden and smells nutty — about 3 minutes.

Add oats and milk. Cook, stirring often, for 5–6 minutes until thick and creamy. Stir in cardamom. Serve drizzled with honey.